Vegan winter salad

Vegan winter salad makes a delicious lunch, brimming with fibre and key nutrients it’s a great way to start the new year off on the right foot.

SALAD:
¼ cauliflower
2 celery sticks
a wedge of red cabbage
a small turnip
2 carrots
1 green apple
25 g / 1 oz baby spinach
25 g / 1 oz rocket
fresh parsley, finely chopped
¼ cup almonds
¼ cup pomegranate seeds OR dried cranberries

DRESSING:
2 tbsp extra virgin olive oil
2 tbsp pomegranate molasses
1 small garlic clove, grated finely
salt and pepper, to taste

View the full recipe at Lazy Cat Kitchen →