Penguin Brookies

These adorable penguin brookies are gluten-free and vegan.

For the brownie:
1/3 cup vegan chocolate chips
1/4 cup maple syrup
2 flax eggs
3 tbsp coconut oil, solid
1 tbsp espresso powder (optional)
2/3 cup brown sugar
1/2 tsp salt
1/2 cup cocoa powder
1/2 tsp baking powder
1 1/2 cups sifted GF flour

For the sugar cookie:
2 flax eggs
1 tbsp vanilla
1/2 tsp salt
3 tbsp coconut oil, melted
1/2 tsp baking powder
2/3 cup sugar
1 1/3 cups flour, plus more for dusting

Decoration:
1/2 cup chocolate chips
1/2 cup powdered sugar
1/2 tbsp corn syrup
1 tbsp water
sprinkles

View the full recipe at Kitchen Window Clovers →