Veggie Lentil Bowls

Veggie lentil bowls healthy and pocket friendly, and are a great option for a quick vegan dinner.

1 cup lentils
4 medium carrots, peeled and chopped into large chunks
4-5 cups of medium-packed kale, chopped/shredded
2 cups shredded purple cabbage
1/2 cup chopped onion
1/2 tsp crushed or grated garlic
1 bay leaf
1 sliced jalapeno
4 cups of unsalted veggie broth
salt to taste

View the full recipe at Kitchen Window Clovers →