Braised Red Cabbage
Prep time: 20 min
Cook time: 60 min
Total time: 1h 20min
Serves: 6-8
Braised Red Cabbage is nutritious and easy to make. With a Sweet and Sour taste, it is an excellent autumn side dish, perfect for Thanksgiving.
Ingredients
1 head red cabbage (medium size)
1 tbs sugar
1 onion
1 tbs olive oil
1-2 sour apples
1 dcl red wine
1 dcl vegetable stock
1 tbs balsamic vinegar
salt, pepper to taste
ground cumin to taste
Instructions
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