Vegan Lentil Picadillo Stew with Peppers and Green Olives

Green olive fans will swoon over this delicious Vegan Picadillo Lentil Stew with Peppers and Green Olives; this is loaded with flavor!

1 1/2 cups dried brown or green lentils, rinsed and picked over
4 tsp. minced garlic (4 large cloves)
3/4 tsp. salt
2-3 tsp. olive oil
1 onion, finely chopped
1 medium red bell pepper, diced medium
1 T ground chile power
1 tsp. dried oregano
1 can (8 oz.) tomato sauce
1 can (14.5 oz.) petite diced tomatoes with juice
2 tsp. cocoa powder
2 tsp. Stevia In the Raw granulated or other sweetener of your choice
1 cup diced green olives
1 cup or more lentil cooking water
1 T Green Tabasco Sauce, plus more for serving if desired
1-2 T green olive brine

View the full recipe at Kalyn’s Kitchen →