Beet Marinara with Brown Rice Pasta
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A delicious, gluten free and hearty brown rice pasta dish with beet marinara sauce served with basil and pine nuts.
Ingredients
12 ounces/ 1 lb. bag brown rice pasta
2 tablespoons olive oil
1, 25 ounce jar of organic marinara sauce
3 large beets, quartered
2 cloves garlic, minced
Garnish options: ¼ cup roasted pine nuts, fresh basil, black pepper and red pepper flakes to taste, a sprinkle of both hemp seeds and nutritional yeast to taste.
Instructions
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