Moong Dal Vada
Prep time:
Cook time:
Total time:
Serves:
Flavorful and healthy vada!
Ingredients
1 Cup (after soaking) Moong Dal (Yellow Split)
2 Tablespoons Fresh Grated Coconut
2 Sprigs Curry Leaves
as per need Salt
2 Small Green Chilies
1/2 Teaspoon Asafoetida / Hing
2 Tablespoons Roasted Gram (Phutana)
2 Tablespoons Coconut Pieces
1/2 Teaspoon Turmeric Powder
Oil to deep fry
Instructions
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