Gluten-Free Chocolate Zucchini Bread

A dense, moist, and gluten free chocolate zucchini bread that’s the perfect dessert or snack with lower sugar.

2 cups grated zucchini
1½ cup all-purpose gluten-free flour
½ cup almond meal
⅓ cup cocoa powder
½ teaspoon baking soda.
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon cinnamon
½ cup maple syrup
2 whole eggs
⅔ cup melted coconut oil
1 teaspoon vanilla extract
Pinch of sea salt
½ cup dark chocolate chips

View the full recipe at Nutrition Stripped →