A Veggie Sandwich

I don’t always eat vegetarian, but when I do….it’s crazy delicious! Arugula, egg, goat cheese, tomato jam.

For the Tomato Jam:
10.5 oz carton of cherry tomatoes, halved
½ lemon, juiced
½ TBS white vinegar
½ C brown sugar
¼ tsp red pepper flakes
pinch cracked black pepper
pinch salt

For the Egg:
olive oil, to coat
4 eggs
2 sprigs tarragon, minced
3 TBS half and half

For the Sandwich:
1 loaf ciabatta
goat cheese, as desired
arugula, as desired

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