Aam Ras
Prep time: 20 Minutes
Cook time: 10 minutes
Total time: 30 Minutes
Serves:
Blend the mango pieces without seeds and refrigerate for 1/2 hour to serve chilled. Garnish with saffron and cream and serve with poori, parantha or simply like that.
Ingredients
1/2 kg of mangoes
100 grams sugar (if your mangoes are too sweet you can reduce the amount)
Saffron strands for garnish
Cream for garnish
Instructions
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