Acorn Squash Cheese Spread

An absolute must! Acorn squash meets fondue, meets spinach artichoke dip. Cheesy, decadent, and delicious!

2 acorn squash
2 tablespoons butter
4 ounces fresh spinach, chopped
7 ounces canned artichoke heats, drained
2 ounces Neufchatel cheese
1 cup fat free half and half
2 cups Gruyere cheese, freshly grated
Salt and pepper, to taste
Fresh baguette, sliced

View the full recipe at Ruffles & Truffles →