African Peanut Stew

African Peanut Stew is one of my favorite vegan recipes. I can best describe the stew as a savory, slightly spicy, and creamy peanut broth with the world’s best kale (the kale is so good because it cooks in the peanutty broth – and it has no bitterness whatsoever).

6 cups vegetable broth
1 medium red onion, diced
2 teaspoons dried ginger
4 cloves of garlic, minced
1 bunch of kale, ribs removed and leaves torn into pieces
3/4 cup unsalted peanut butter (chunky or smooth)
1/2 cup tomato paste
1 tablespoon sriracha

Garnish:
chopped peanuts
extra sriracha, if desired

View the full recipe at Sweet Little Kitchen →