Almond Milk Porridge with Blueberries and Juicy Plums

This almond milk porridge is simple, creamy and taste like dessert. It’s topped off blueberry jam and juicy plums with almond butter and drizzle of honey.

• 250 ml 1 cup almond milk plus extra for serving
• 70 g 1/2 cup rolled oats
• 150 g 1 cup blueberries
• Tbsp almond butter
• 1 red plum
• tsp honey

View the full recipe at Salted Mint →