Aloo Chaat

A very simple but deeply satisfying dish based on a popular Indian street food

450 g potatoes
1 onion
1 tsp black mustard seeds
1 tsp cumin seeds
pinch asafoetida
2 red chillies
3 cloves garlic
1 tsp turmeric
1 tsp ground coriander
1/2 tsp sea salt
150 ml water
juice of a lemon
1 tbsp fresh coriander leaves, chopped
1 tbsp ground nut oil

View the full recipe at The Circus Gardener’s Kitchen →