aloo chaat

Aloo chaat is a very simple but deeply satisfying dish which which can be eaten as a side dish or on its own, street-food style.

450 g potatoes, peeled and cut into roughly 2cm cubes
1 onion, finely chopped
1 tsp black mustard seeds
1 tsp cumin seeds
pinch asafoetida
2 red chillies, seeds in (deseed for a less hot version), chopped
3 cloves garlic, peeled and roughly chopped
1 tsp turmeric
1 tsp ground coriander
1/2 tsp sea salt
150 ml water
juice of a lemon
1 tbsp fresh coriander leaves, chopped
1 tbsp ground nut oil

View the full recipe at The Circus Gardener’s Kitchen →