Aloo Methi Kachori

Delicious,tea-time snack!

For Stuffing:
2 No, Medium Potatoes,Boiled,Peeled
1/2 Cup, Methi / Fenugreek Leaves,washed and chopped finely
as per need, Salt
1 Teaspoon, Sugar
1 Teaspoon, Coriander Seeds,Powdered
1 Teaspoon, Fennel Seeds, Powdered
1/2 Teaspoon, Carom Seeds, Powdered
1/2 Teaspoon, Turmeric Powder
1 Teaspoon, Red Chili Powder
1/2 Teaspoon, Cumin Powder
1 Small, Onion,finely chopped

For Dough:
3/4th Cup, Maida
2 Tablespoons,Warm Oil
as per need,Salt
1/4th Cup, Cold Water
Oil for Deep Frying

View the full recipe at Savory Bites →