Vegan Meatballs with Gluten Free Fideos and Spicy Sauce

Really good vegan meatballs do not have to be expensive, hard to make, or filled with weird ingredients. These are made with eggplants, carrots, and a handful of other things you probably already have in your kitchen.

1 3/4 lb eggplant
1 lb carrots
1/3 cup rough-chopped purple onion
1 cup of rolled oats
salt
1/2 tsp seasoned salt
1/2 tsp celery seed
1/2 tsp freshly ground black pepper

The sauce:
30 oz grape tomatoes
1 heaping cup rough-chopped white onion
2 bay leaves
1 big fat garlic clove, crushed
2 tbsp fresh thyme
1 1/2 tsp baharat
1 scant tsp of fresh serrano pepper slices
salt to taste
gluten free spaghetti

View the full recipe at Kitchen Window Clovers →