Apple Cheddar Galettes

Apple, Cheddar, & Caramelized Onion Galettes with the flakiest gluten-free buckwheat crust.

Gluten-Free Buckwheat Pie Dough:
½ cup (80g) sweet rice flour
¼ cup plus 2 tablespoons (45g) buckwheat flour
¼ cup (25g) gluten-free oat flour
¼ cup (30g) cornstarch
2 tablespoons (13g) tapioca starch
2½ tablespoons (15g) finely ground chia seeds (ground in a coffee grinder)
1 tablespoon cane sugar
½ teaspoon kosher salt
8 tablespoons cold, unsalted butter, sliced ¼” thick
¼ cup cold buttermilk
¼ cup ice water
2 tablespoons cream or milk, for brushing

Apple, Cheddar, & Caramelized Onion Filling:
1½ teaspoons olive oil
1 large yellow onion, halved and sliced thin
1½ cups shredded mild cheddar cheese (4.5 ounces)
2 tart apples, such as granny smith
Kosher salt & freshly ground pepper, to taste
Fresh thyme, for serving

View the full recipe at Snixy Kitchen →