Store-bought salad dressing brands are often filled with excess sugar and sodium, inflammatory oils, preservatives and harmful additives like MSG, gums, and artificial colors and flavors. Fortunately, making your own salad dressing couldn’t be easier–this healthy homemade vinaigrette is Paleo, gluten-free, vegan and absolutely delicious!
1 teaspoon Dijon mustard
1 clove garlic, minced
a pinch of red pepper flakes
salt and pepper, to taste
1-2 tablespoons apple cider vinegar
2-3 tablespoons extra-virgin olive oil