Apple Crisp with Miso Caramel

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Perfect dessert to make ahead and then reheat a single portion for those nights when instant gratification is just necessary!

Ingredients

For the apple filling:
2 apples, peeled and diced
1 tsp lemongrass
¼ C sugar
1 tsp ginger root, minced

For the topping:
¾ C flour
¼ C oats
¼ C cashews, chopped
¼ C brown sugar
6 TBS butter, room temperature cubed

For the miso caramel:
½ C sugar
2 TBS + 1 tsp water
4 tsp miso
¼ C heavy cream

Other:
Vanilla ice cream or gelato (if desired)

Instructions