Apple Gouda Walnut Salad

An easy fall salad featuring crisp tart apples, creamy gouda and crunchy walnuts.

1 bag of baby spring mix lettuce – 5 oz bag
1 half braeburn apple – thinly sliced
¾ cup diced gouda cheese
⅓ cup of walnut pieces
2 tbs minced red onion
3 tbs olive oil
1 tbs white wine vinegar
1 tsp honey – a small squeeze of honey
8 twists of pepper
1 pinch of salt

View the full recipe at Green Valley Kitchen →