Apple & Pear Galettes with Pecan Streusel

Apples and pears harmonize with cinnamon, nutmeg, and brown sugar in a buttery, flaky galette crust that is topped off with a pecan streusel.

Pecan Streusel:
⅓ cup pecans
⅓ cup gf old fashioned rolled oats
½ cup brown sugar
⅓ cup Bob’s Red Mill Gluten Free 1-to-1 Baking Flour (or you can use regular all-purpose flour)
¼ tsp salt
⅓ cup cold unsalted butter, chopped into small pieces

Galette Dough:
1½ cups Bob’s Red Mill Gluten Free 1-to-1 Baking Flour (or you can use regular all-purpose flour)
¼ cup sugar
¼ tsp salt
½ cup frozen unsalted butter, grated (I just use my cheese grater)
½ cup + 1 Tbs ice cold water

Galette Filling:
2 large Honeycrisp apples, peeled, sliced, and cored (about 2½ cups) *see notes below
2 Bartlet pears, peeled, sliced, and cored (about 2½ cups) *see notes below
1 tsp cinnamon
½ tsp nutmeg
⅓ cup brown sugar
3 Tbs Bob’s Red Mill Gluten Free 1-to-1 Baking Flour (or you can use regular all-purpose flour)
4 tsp fresh lemon juice

View the full recipe at Pass Me Some Tasty →