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A Gathering of Veggie Deliciousness!

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Veggie Deliciousness brought to you by Shannon

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Spiralized Cucumber Summer Salad

August 2, 2017 by Pass Me Some Tasty Leave a Comment

Spiralized Cucumber Summer Salad Prep time: 10 minutes Total time: 10 minutes Serves: 2-4  A cool and refreshing spiralized cucumber salad with mango, avocado, lime, and soft goat cheese. Perfect on a hot summer day for lunch or dinner. Serves 2 as a main or 4 as a side dish. Ingredients 1 large cucumber, spiralized… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Salads, Side Dishes Tagged With: #gluten-free, avocado, cucumber, dinner, healthy, lunch, mango, salad, vegetarian

Picnic Perfect Kale Quinoa Salad + Cider Vinaigrette

June 30, 2017 by Pass Me Some Tasty Leave a Comment

Picnic Perfect Kale Quinoa Salad + Cider Vinaigrette Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 6-8  The PERFECT heart-healthy salad for picnics, BBQs, or travel! Quinoa, kale, toasted walnuts, juicy apples, and cranberries are tossed in a cider vinaigrette for a super tasty main dish or a delicious side… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Salads, Side Dishes, Vegan Tagged With: #gluten-free, dinner, easy, healthy, kale, lunch, quinoa, salad, vegan, vegetarian

Coconut Chia Parfaits with Fresh Berries

March 20, 2017 by Pass Me Some Tasty Leave a Comment

Coconut Chia Parfaits with Fresh Berries Prep time: 5 minutes Cook time: 0 minutes Total time: 5 minutes Serves: 2-4  With just 6 ingredients, these Coconut Chia Parfaits with Fresh Berries are a quick and easy superfood breakfast or a beautiful treat for a brunch or party. Ingredients Chia seeds Coconut milk Maple syrup Vanilla… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Gluten-Free, Kid-Friendly, Raw, Snacks, Vegan Tagged With: chia, easy, paleo, parfaits, pudding, quick

Vegan Salad Spring Rolls

December 29, 2016 by Pass Me Some Tasty Leave a Comment

Vegan Salad Spring Rolls Prep time: 5 minutes Cook time: 0 minutes Total time: 5 minutes Serves: 8 spring rolls A fresh and delicious way to eat a rainbow medley of vegetables. Perfect for a quick & easy lunch, dinner, or even as a snack. Ingredients 8 rice paper wrappers 8 lettuce leaves 1 medium… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Raw, Salads, Snacks, Vegan Tagged With: easy, lunch, quick, rice noodles, spring rolls, vegetables

5 Minute Peanut Sauce

December 29, 2016 by Pass Me Some Tasty Leave a Comment

5 Minute Peanut Sauce Prep time: 5 minutes Cook time: 0 minutes Total time: 5 minutes Serves: About 1 cup Perfect with spring rolls, grilled meats, noodles, or just as a dip for veggies! Vegan, gf & soy free. Ingredients ½ cup peanut butter (crunchy or creamy – you pick!) 1 Tbs brown sugar 1… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Kid-Friendly, Vegan Tagged With: appetizers, dips, easy, sauce, soy-free, spring rolls, thai

Blue Q Margarita

December 4, 2016 by Pass Me Some Tasty Leave a Comment

Blue Q Margarita Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 2  A refreshing & beautiful margarita featuring Vivian Howard’s “Blue Q” sauce combined with fresh lime juice, triple sec, & tequila blanco. Ingredients Kosher salt for the rim of the glass (optional) Lime wedge (optional) 1.5 oz fresh squeezed lime juice… 

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Filed Under: 30 Minutes or Less, Drinks, Gluten-Free, Vegan Tagged With: blueberries, Christmas, cocktails, lime, margarita, tequila, triple sec

Green Salad with Grapefruit, Beets & Balsamic Dressing

November 14, 2016 by Pass Me Some Tasty Leave a Comment

Green Salad with Grapefruit, Beets & Balsamic Dressing Prep time: 15 minutes Cook time: 0 minutes Total time: 15 minutes Serves: 2-4  A super healthy and gorgeously delicious salad that is quick and easy to prepare, featuring grapefruit and red and golden beets tossed with a simple homemade balsamic dressing. Ingredients Balsamic Vinaigrette Dressing: ¼ cup… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Raw, Salads Tagged With: beets, easy, fruit, healthy, lunch, vegetables

Blackberry Sour Cream Scones with Maple Vanilla Glaze

November 9, 2016 by Pass Me Some Tasty Leave a Comment

Blackberry Sour Cream Scones with Maple Vanilla Glaze Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 8-10 scones Soft, slightly buttery scones loaded with blackberries and topped with a maple vanilla glaze. Ingredients Scones: 1½ cups Bob’s Red Mill Gluten Free 1-to-1 Baking Flour (or you can use regular all-purpose… 

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Filed Under: Breakfast, Desserts, Gluten-Free, Kid-Friendly Tagged With: baking, berries, brunch, recipe, scones

Fruit & Nut Energy Bites

November 9, 2016 by Pass Me Some Tasty Leave a Comment

Fruit & Nut Energy Bites Prep time: 10 min Cook time: 0 min Total time: 10 min Serves: 23- 26 energy bites A quick & healthy snack loaded with dried fruit and nuts. Perfect for those in-between snack cravings! Ingredients ¾ cup sun-dried calimyrna figs, stems removed ¾ cup dried apricots ¾ cup raisins ¾… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Raw, Snacks Tagged With: easy, energy bites, fruit, healthy, nuts, quick

Dreamy Mashed Potatoes with Butternut Squash

November 9, 2016 by Pass Me Some Tasty Leave a Comment

Dreamy Mashed Potatoes with Butternut Squash Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 10-12  Japanese sweet potatoes, butternut squash, & garlic are steamed to create a dreamy mashed potatoes variation perfect for the holidays. Ingredients 4-5 heaping cups cubed Japanese sweet potatoes (some stores call them Asian yams), peeled… 

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Filed Under: Gluten-Free, Kid-Friendly, Side Dishes Tagged With: butternut squash, Christmas, easy, mashed potatoes, sweet potatoes, Thanksgiving

Apple & Pear Galettes with Pecan Streusel

November 9, 2016 by Pass Me Some Tasty Leave a Comment

Apple & Pear Galettes with Pecan Streusel Prep time: 1 hour 15 min Cook time: 35 min Total time: 1 hour 50 min Serves: 8  Apples and pears harmonize with cinnamon, nutmeg, and brown sugar in a buttery, flaky galette crust that is topped off with a pecan streusel. Ingredients Pecan Streusel: ⅓ cup pecans… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly Tagged With: apples, baking, Christmas, fruit, galette, pie, Thanksgiving

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