A cool and refreshing spiralized cucumber salad with mango, avocado, lime, and soft goat cheese. Perfect on a hot summer day for lunch or dinner. Serves 2 as a main or 4 as a side dish.
1 large cucumber, spiralized (If using the Inspiralizer, use Blade A for wide, ribbon noodles)
1 firm-ripe mango, peeled and cut into 1/2-inch cubes
1 large avocado, peeled, pitted, and diced
1/3 cup red onion, finely diced
1/4 teaspoon salt
1 lime, juiced (plus lime wedges for serving)
1/2 cup crumbled goat cheese (about 2 ounces) (optional for vegan)