Apple Pumpkin Pancakes (Vegan, Gluten-Free)

The combination of pumpkin puree, spiced applesauce, and some cinnamon powder makes these apple pumpkin pancakes a perfect breakfast for this season. You’ll get only 93 calories for each pancake. No guilt!

Dry:
1-1/2 cups (approximately 290 grams) all-purpose gluten-free flour (see note)
1-1/2 teaspoons cinnamon powder
½ teaspoon baking powder
¼ teaspoon pure stevia extract powder (“Now” brand)
Wet:
2 tablespoons flax seed (ground)
1 cup water
¼ cup canola oil
1 cup pumpkin puree
⅓ cup applesauce (spiced or regular plain)
⅓ cup soymilk (Silk brand soy milk)
½ tablespoon vegan butter (melted) for greasing the pan

View the full recipe at Light Orange Bean →