Apple Spice Cake

This beautifully fragrant apple spice cake is the perfect excuse to sit down to afternoon tea.

600g (1⅓ pounds) pink lady (cripps pink) apples, peeled
225g (2 sticks/ 8 0z) butter, at room temperature
250g plus 1 tbs (9 oz) raw caster sugar (golden caster sugar)
4 eggs
130g (1 cup) plain flour
200g (2 cups) rye flour
3 tsp baking powder
couple of pinches of sea salt
2 heaped tsp ground cinnamon
1 tsp ground ginger
½ tsp grated nutmeg
1 tbs raw sugar to sprinkle on top (optional)

View the full recipe at Delicious Everyday →