Apricot Cherry Cake
Prep time: 45 minutes
Cook time: 30 minutes
Serves: 20-25 pieces
A simple but delicious and very versatile summer cake – this time with apricots and cherries.
Ingredients
280g butter
280g caster sugar
4 eggs
400g flour
3tsp baking powder
3tsp vanilla sugar
300ml milk
4Tbsp cocoa powder
1kg of fruits (here cherries and apricots mixed)
Instructions
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