Arbi Masala: Curried Colocasia

Colocasia is the potato’s less popular cousin, but when cooked right, can charm you like none other. Try this arbi masala (curried colocasia) to see how.

• Arbi (colocasia/taro root) – 400 grams
• Tomatoes – 2
• Onions – 1 large
• Garlic – 4 cloves
• Ginger – 1/2 inch stick
• Garam masala – 1/2 teaspoon
• Red chili powder – 1/2 teaspoon
• Coriander powder – 1 teaspoon
• Cumin powder – 1 teaspoon
• Turmeric powder – 1/2 teaspoon
• Salt – to taste
• Mustard seeds – 1/2 teaspoon
• Mustard oil – 1 tablespoon
• Coriander leaves – a few sprigs for garnish

View the full recipe at The Steaming Pot →