Artichoke and Lemon Risotto
Total time: 30 minutes
Serves: 4
A creamy and rich rice dish with artichokes, garlic, lemon and fresh grated parmesan.
Ingredients
2 quarts vegetable broth
2 TBSP butter
2 cups arborio rice
3 cloves minced garlic
1/2 cup fresh grated parmesan
14 oz can artichoke hearts, chopped
1 TBSP lemon juice
2 tsp lemon zest
salt & pepper
Instructions
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