Arugula Pizza with Balsamic Drizzle
Prep time: 15 minutes
Cook time: 12 minutes
Total time: 25 minutes
Serves: 5
Arugula Flatbread Pizza with Rosemary and Smoked Mozzarella with Balsamic Drizzle.
Ingredients
½ cup balsamic vinegar
1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided
1 tablespoon cornmeal
1 16 to 20 ounce ball pizza dough, preferably whole-grain or multi-grain
1 clove garlic, chopped
½ teaspoon coarse kosher salt
½ teaspoon chopped rosemary
6 ounces shredded smoked cheese
1 ½ cup fresh baby arugula
Instructions
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