Arugula Salad with Red Wine Vinaigrette
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Arugula Salad with Red Wine Vinaigrette, Toasted Pine Nuts and Shaved Parmesan – The Ultimate Green Salad
Ingredients
1 shallot, finely minced
1 teaspoon Dijon mustard
2 teaspoons red wine vinegar
¼ cup extra-virgin olive oil
1 teaspoon sugar
1 teaspoon honey
Kosher salt and freshly ground black pepper
6 cups arugula
Instructions
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