Asian Rice Bowl

A hearty Asian rice bowl with spinach and mushrooms. Simple but flavorfully prepared with garlic and ginger.

RICE:
1 cup short grain brown rice
1 3/4 cup water
1/8 teaspoon salt

VEGETABLE BOWL:
1 tablespoon canola oil
1/2 medium onion, diced (about 1 cup)
1/4 teaspoon salt
2 cloves garlic, minced
3 cups packed fresh spinach
2 cup diced cremini mushrooms
1 tablespoons fresh grated ginger
1 teaspoon tamari or soy sauce
1 tablespoon toasted sesame oil
Green onions, for topping
Sesame seeds, for topping
Sriracha, optional
Fried egg, optional

View the full recipe at The Seasoned Vegetable →