Asian Zoodle Bowl

Love Asian noodles? Here is a gluten-free recipe that substitutes zucchini strands for noodles.

Step 1:
4 cups water
3 cloves garlic, chopped
3/4 cup celery, fine julienne
3/4 cup carrot, fine julienne
1/2 cup yellow onion, fine julienne
2 TBSP whites of the green onion. thinly sliced
1/2 cup soy sauce

Step 2:
1/2 cup sherry
2 TBSP rice vinegar
2 TBSP honey
1/4 tsp red pepper flakes
1 1/2 cup green cabbage, finely shredded
3/4 cup red pepper, fine julienne

Step 3.

3 large zucchini,spiralized or cut julienne bu hand or on a mandolin
2 tsp toasted sesame oil

Garnish:
sprigs of cilantro
green part of the green onion, sliced
lime wedges

View the full recipe at YepRecipes →