Asparagus and Ricotta Tarts (Easy – Light Recipe)

Absolutely delicious and flaky tarts that are topped with a creamy mix of ricotta, cheese and lemon along with tender asparagus.

1 Sheet Puff Pastry – completely thawed

3 Tbsp Skim Ricotta Cheese – you may use full fat too

2 Tbsp Parmesan Cheese – shredded

8 oz. Asparagus – halved

1 Large Egg – whisked

1 Tbsp Olive Oil

Salt and Pepper – as per taste

1 Tbsp Parmesan Cheese – for decoration

View the full recipe at Easy Cooking with Molly →