Asparagus cheese tart
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An easy and tasty asparagus and cheese tart, perfect for Easter brunch or spring picnics.
Ingredients
2 cups flour
1 tsp baking powder
1/2 cup cold butter, cubed
pinch of salt
1 egg, beaten
125 g fresh mozzarella cheese
1/2 cup parmesan shavings
400 g green asparagus
1 small beet
Instructions
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