Asparagus chickpea salad with lemony vinaigrette

This is such an easy to make salad, and how can you go wrong combining Asparagus, chickpeas and lemon?! Three of my favorite ingredients.
So good served cold or warm, throw some protein on in and make it into a meal, or serve as a side dish.

1/4 cup finely chopped onion
1 bunch asparagus ends trimmed, cut into 3/4 inch long pieces, stems and tips separated.
1 tsp cumin
1 x 15 oz can chickpeas rinsed and drained
1 tsp avocado oil (any high heat cooking oil)
3 tbsp broth
1/4 tsp salt
1/4 tsp onion powder

Vinaigrette:
2 tbsp lemon juice
2 tsp extra virgin olive oil (or extra virgin avocado oil)
1/4 tsp dried parsley (optional)
1/4 tsp + salt (according to preference)
1/4 tsp stevia powder
1/8 tsp garlic powder
freshly ground black pepper to preference
1 tsp tahini

View the full recipe at Pure Foods Blog →