Asparagus Eggs Benedict with Avocado Hollandaise

Treat yourself to a healthy brunch with this asparagus eggs benedict with grain free biscuits and a creamy avocado hollandaise.

Grain Free Biscuit:
1 cup almond meal
¼ cup coconut flour
½ teaspoon baking powder
½ teaspoon baking soda
Pinch of salt
2 tablespoons melted coconut oil
4 eggs, beaten
2 teaspoons honey

Avocado Hollandaise:
1 avocado
Juice of ½ lemon
⅓ cup water

Other Ingredients:
1 bunch asparagus, woody ends snapped off
6 eggs

View the full recipe at Avocado A Day Nutrition →