Asparagus Spring Rolls
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Serves: 12 rolls
These fresh asparagus spring rolls with baked tofu and roasted carrots are vegan and gluten free. Serve with a blood orange vinaigrette for a light lunch or appetizer.
Ingredients
orange juice
olive oil
champagne vinegar
pepper
salt
asparagus
carrots
olive oil
salt
pepper
thin rice noodles
marinated baked tofu
avocado
rice paper wrappers
Instructions
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