Asparagus with Tarragon Vinaigrette
Prep time: 15 minutes
Cook time:
Total time: 25 minutes
Serves: 8
This Asparagus with Tarragon Vinaigrette is the perfect make-ahead Spring side dish to add to your Easter menu. It is ready in under 30 minutes and just also happens to be vegetarian and Paleo friendly!
Ingredients
Salt for boiling water plus ¾ teaspoon, divided
3 bunches asparagus, woody ends trimmed, peeled if desired
1 shallot, peeled and roughly chopped
¼ cup extra-virgin olive oil
3 tablespoons champagne vinegar
1 tablespoon honey
1 tablespoon chopped tarragon
2 teaspoons Dijon mustard
Freshly ground pepper to taste
Instructions
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