aubergine with pomegranate molasses

Aubergine with pomegranate molasses – a delicious vegan tapas dish that is perfect to serve on the side of any grilled dish.

2 aubergines
1 tsp sea salt
100 g cornflour
2 tbsp pomegranate molasses
extra virgin olive oil, for frying

View the full recipe at The Circus Gardener’s Kitchen →