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Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

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Home » Archives for Courtney Zwick » Page 12

Pan-Grilled Garlic Bread

May 10, 2016 by CourtneysCookbook Leave a Comment

Pan-Grilled Garlic Bread Prep time: Cook time: Total time: Serves: More of a guideline than a recipe, this pan-grilled garlic bread can be as simple or fancy as you choose. Great for feeding a crowd or feeding just one, it’s a quick and easy way to enjoy garlic bread without ever turning on the oven…. 

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Filed Under: 30 Minutes or Less, Everything Else, Kid-Friendly

Mango Cream Smoothie

May 9, 2016 by CourtneysCookbook Leave a Comment

Mango Cream Smoothie Prep time: Cook time: Total time: Serves: This smoothie is so thick and creamy that it practically feels like ice cream! Packed with fruit and protein, it’s a decadent-tasting treat that’s still incredibly good for you. Ingredients ¾ cup almond milk ¾ cup frozen mango 1/3 cup cottage cheese or Greek yogurt… 

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Filed Under: 30 Minutes or Less, Drinks, Gluten-Free, Kid-Friendly

Avocado Tomato Quesadillas

May 4, 2016 by CourtneysCookbook Leave a Comment

Avocado Tomato Quesadillas Prep time: Cook time: Total time: Serves: Filled with creamy avocado and juicy tomatoes, these cheesy quesadillas make a delicious, nutritious, and satisfying meal– in under 20 minutes! Ingredients 2-4 whole wheat tortillas 1 ripe avocado ½ teaspoon garlic powder ½ teaspoon curry powder salt to taste 1-2 tomatoes, sliced mozzarella cheese… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes

Cherry Vanilla Granola

April 29, 2016 by CourtneysCookbook Leave a Comment

Cherry Vanilla Granola Prep time: Cook time: Total time: Serves: Butter-free, oil-free, and sweetened with pure maple syrup, this crunchy cherry vanilla granola is a wonderful and nutritious addition to breakfast. Ingredients 1 cup oats 1 cup rice krispies ½ cup nuts and/or seeds 2-4 tablespoons granulated sweetener of choice (optional) ¼ cup pure maple… 

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Filed Under: Breakfast, Kid-Friendly

Curry and Cumin Roasted Chickpeas

April 28, 2016 by CourtneysCookbook Leave a Comment

Curry and Cumin Roasted Chickpeas Prep time: Cook time: Total time: Serves: These crunchy and versatile chickpeas are a great way to add variety to your main dishes, or to enjoy on their own as a side dish or snack. Ingredients 1 (15 oz.) can chickpeas 1 teaspoon curry powder 1 teaspoon cumin 1/4 teaspoon… 

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Filed Under: Gluten-Free, Snacks, Vegan

Strawberry Caramel Smoothie

April 22, 2016 by CourtneysCookbook Leave a Comment

Strawberry Caramel Smoothie Prep time: Cook time: Total time: Serves: This strawberry caramel smoothie is a cool, refreshing treat– and a great way to get some extra fruit and protein! Ingredients ¾ cup almond milk ½ cup fresh or frozen strawberries ¼ cup cottage cheese or Greek yogurt ½ teaspoon vanilla extract ¼-½ teaspoon caramel… 

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Filed Under: 30 Minutes or Less, Drinks, Kid-Friendly

Avocado and Mushroom Toast

April 20, 2016 by CourtneysCookbook Leave a Comment

Avocado and Mushroom Toast Prep time: Cook time: Total time: Serves: For a quick, easy, and healthy snack, it’s hard to make a better– or more delicious!– choice than this avocado and mushroom toast. Ingredients 4 slices of rye bread (or bread of choice) 1 ripe avocado, mashed ¼ teaspoon garlic powder ¼ teaspoon curry… 

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Filed Under: 30 Minutes or Less, Snacks, Vegan

PB&J Freezer Fudge

April 18, 2016 by CourtneysCookbook Leave a Comment

PB&J Freezer Fudge Prep time: Cook time: Total time: Serves: You only need two ingredients for this PB&J freezer fudge–perfect for a quick fix when you’re craving something sweet. Ingredients ½ cup peanut butter chips ½ cup mashed strawberries Instructions View the full recipe at Courtney’s Cookbook →

Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly

Cheesy Beer Bread

April 14, 2016 by CourtneysCookbook Leave a Comment

Cheesy Beer Bread Prep time: Cook time: Total time: Serves: This moist and flavorful beer bread comes together in minutes and works wonderfully with meals– or by itself as a snack! Ingredients 2 cups flour (I used white whole wheat) 1 tablespoon baking powder 1 teaspoon salt ½ teaspoon garlic powder ½ teaspoon dill weed… 

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Filed Under: Everything Else

Raisin Chocolate Chip Baked Oatmeal

April 11, 2016 by CourtneysCookbook Leave a Comment

Raisin Chocolate Chip Baked Oatmeal Prep time: Cook time: Total time: Serves: Full of raisins and warm, gooey chocolate, and combined with plenty of hearty and healthy oats, this breakfast is nutritious, filling, and satisfies your sweet tooth! Ingredients ½ cup oats ¼ cup milk of choice 2 tablespoons Greek yogurt ¼ teaspoon baking powder… 

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Filed Under: Breakfast, Kid-Friendly

Apple and Onion Baked Taquitos

April 6, 2016 by CourtneysCookbook Leave a Comment

Apple and Onion Baked Taquitos Prep time: Cook time: Total time: Serves: These sweet and savory baked taquitos are perfect for a simple and healthy snack or light meal. Ingredients 4 whole wheat tortillas ½ cup onion, chopped 1 apple, thinly sliced ¼-½ cup shredded cheddar cheese salt and pepper, to taste Instructions View the… 

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Filed Under: Main Dishes, Snacks

Cinnamon Raisin Peanut Butter Cookies

April 5, 2016 by CourtneysCookbook Leave a Comment

Cinnamon Raisin Peanut Butter Cookies Prep time: Cook time: Total time: Serves: Cinnamon and raisins add a delicious twist to these soft, chewy peanut butter cookies. Ingredients ½ cup creamy peanut butter ½ cup pure maple syrup ¾ cup flour of choice ¼ cup brown sugar 2 teaspoons cinnamon ½ teaspoon baking soda ¼ teaspoon… 

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Filed Under: Desserts, Kid-Friendly, Vegan

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