A Gathering of Veggie Deliciousness!
Rustic Leek Salad Prep time: Cook time: Total time: Serves: Like leek and potato soup but as a salad – rustic salad with leek, potatoes and mushrooms. Ingredients 250g potatoes 1 leek 100g mushrooms olive oil 2 Tsp grainy mustard 1 Tsp white balsamic vinegar salt pepper 3-4 twigs of fresh thyme Instructions View the…
Austrian brioche Easter bun Prep time: Cook time: Total time: Serves: Osterpinze – the traditional Austrian brioche Easter bun. Ingredients 125ml milk 1Tsp aniseed 500g flour (wheat or spelt) 90g sugar 20g fresh yeast 100g butter 2 eggs Instructions View the full recipe at Delicious Alps →
Dumplings and Red Cabbage Prep time: Cook time: Total time: Serves: A savoury late autumn and winter dish – a great Sunday lunch or even a festive dinner. Dumplings filled with a savoury stuffing of mushrooms and smoked tofu, served with red cabbage, chestnuts and leek. Ingredients 500g floury potatoes (cooked) 200-300g potato starch 500g…
Poppy Seed Potato Dumplings Prep time: Cook time: Total time: Serves: In Austria this dish is called “Mohnnudeln” – the straight forward translation to English is: “poppy seed noodles”. The “noodles” however are rather similar to Italian gnocchi that are served as sweet dish with browned butter, sugar and poppy seeds. Ingredients 500g floury potatoes…
Cheese Spaetzle with Spinach Prep time: Cook time: Total time: Serves: “Spätzle” are sometimes compared to noodles – for me they are more like very small dumplings. For “Käsespätzle” the cooked spaetzle are mixed with mature cheese and are served topped with fried onions. Ingredients 500g flour (+ some extra for the onions) 4 eggs…
Wild Garlic Pesto Prep time: Cook time: Total time: Serves: My favourite way to celebrate spring – wild garlic pesto. Ingredients 250g fresh wild garlic 200g walnuts or pine nuts 150ml olive oil 1/2 lemon (juice) salt pepper Instructions View the full recipe at Delicious Alps →
Walnut Bundt Cake Prep time: Cook time: Total time: Serves: Austrian walnut Bundt cake – a fluffy dough made with yeast and filled with raisins walnuts. Ingredients 500g wheat or spelt cake flour 2 eggs 20g fresh yeast 1/2 tsp salt 1 lemon 2 tsp vanilla sugar or 1/2 tsp vanilla extract 50g icing sugar…
Austrian Flatbread Prep time: Cook time: Total time: Serves: “Feuerflecken” are the typical Austrian flatbread – a rustic snack made from rye sourdough and filled with a fresh herbs and garlic sourcream. Ingredients 50g whole grain rye flour 150g rye flour + extra for dusting 100g spelt or wheat flour 200ml water 30g sourdough starter…