Cheese Spaetzle with Spinach
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“Spätzle” are sometimes compared to noodles – for me they are more like very small dumplings. For “Käsespätzle” the cooked spaetzle are mixed with mature cheese and are served topped with fried onions.
Ingredients
500g flour (+ some extra for the onions)
4 eggs
250g frozen spinach
220ml water
1 Tbsp salt
1/2 tsp nutmeg
50g butter
150g mature cheese (Gryère or similar)
2 onions
rapeseed oil
Instructions
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