Kellie Anderson, Author at Potluck at Oh My Veggies

Veggie Deliciousness brought to you by Kellie

Beetroot & Jerusalem Artichoke Boulangere

April 2, 2015 by foodtoglow Leave a Comment

Beetroot & Jerusalem Artichoke Boulangere Prep time: Cook time: Total time: Serves: An easy, flavourful and healthy root vegetable gratin (no cheese). A perfect holiday side dish. Ingredients beetroot Jerusalem artichokes vegetable stock shallots thyme lavender butter or olive oil chives Instructions View the full recipe at Kellie’s Food to Glow →

Savory Foraged Vegetable Cake

March 24, 2015 by foodtoglow Leave a Comment

Savory Foraged Vegetable Cake Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 8 servings A savoury wild greens vegetable cake with options for cheese, gluten-free and vegan. The pretty watercress & quail’s egg garnish makes it perfect for Easter lunch. Ingredients wild garlic nettle tops spinach spelt flours porcini mushrooms…

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