A Gathering of Veggie Deliciousness!
Vegan pink-frosted devil’s food cake Prep time: Cook time: Total time: Serves: A rich chocolate cake frosted with naturally-colored frosting and topped off with silky chocolate ganache. All vegan too. Ingredients 28 grams cocoa powder (1/3 cup) 2 grams espresso powder (1 teaspoon) 112 grams semisweet chocolate, finely chopped (4 ounces) 244 grams boiling water…
Chai pumpkin sufganiyot. Prep time: Cook time: Total time: Serves: Hannukah doughnuts, or sufganiyot, infused with chai and filled with orange-pumpkin buttercream. Ingredients Dough: 374 grams all-purpose flour (2 ¾ cups) 2 grams cinnamon (1 teaspoon) 1 gram cardamom (½ teaspoon) 3 grams salt (½ teaspoon) 7 grams active dry yeast (2 ¼ teaspoons) 55…
Pumpkin Breakfast Braid Prep time: Cook time: Total time: Serves: A flavorful and rich breakfast pastry with pumpkin pie flavors. Ingredients 80 grams • warm water • ¼ cup plus 2 tablespoons 25 grams • all-purpose flour • 3 tablespoons 5 grams • granulated sugar • 1 teaspoon 3 grams • active dry yeast •…
Vegan Apple Cider Doughnuts with Stewed Apple Pie Filling Prep time: Cook time: Total time: Serves: There’s nothing like a homemade deep-fried doughnut. This recipe is a super apple-y cake doughnut with homemade apple pie filling for garnish and a bit of extra seasonal flavor. Ingredients diced apples lemon juice dark brown sugar cornstarch cinnamon…
Vegan Momofuku-Inspired Carrot Layer Cake with Liquid Cheesecake Filling and Graham Frosting Prep time: Cook time: Total time: Serves: This is a cake inspired by Momofuku Milk Bar. Ingredients nondairy margarine light brown sugar granulated sugar egg substitute canola oil all-purpose flour baking powder baking soda cinnamon kosher salt cinnamon carrots graham cracker crumbs almond…
