Shannon Rose, Author at Potluck at Oh My Veggies

Veggie Deliciousness brought to you by Shannon

Vegetable Marinara Pasta Bake with Popped Amaranth Top Crust

March 9, 2014 by Move Eat Create Leave a Comment

Vegetable Marinara Pasta Bake with Popped Amaranth Top Crust Prep time: Cook time: Total time: Serves: The classic flavors of a pasta bake, but with a twist! The popped amaranth topping adds some quirk, a whole lot of nutrition, and makes it gluten free. Ingredients 16 oz gluten free penne (or pasta of choice) ¼…

Punchy Dill Flavored Stuffed Peppers (Vegan & GF)

March 2, 2014 by Move Eat Create Leave a Comment

Punchy Dill Flavored Stuffed Peppers (Vegan & GF) Prep time: Cook time: Total time: Serves: 4 Stuffed peppers packed with brown rice, veggies, and fresh herbs. Healthy, vegan, and gluten-free. Ingredients 1 cup dry brown rice 4 large green bell peppers ½ tblspn olive oil ½ yellow onion, diced 2 cloves garlic, minced 2 small-medium…

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