Vegetarian ‘Chicken’ and Leek Pie Prep time: Cook time: Total time: Serves: Using Quorn as a ‘chicken’ substitute, the chicken and leek filling is mixed with a flavoursome white sauce. It is housed in a hot water crust pastry. Served with potatoes and green vegetables, this pie is perfect for those slightly chilly days. Ingredients…

Vegetarian ‘Chicken’ and Leek Pie
