A Gathering of Veggie Deliciousness!
Loaded Vegan Baked Potatoes Prep time: Cook time: Total time: Serves: The ultimate steakhouse style baked potato, piled high with spring veggies and black eyed peas and topped with the creamiest cashew sour cream. Ingredients BAKED POTATO: 2 russet potatoes (3/4 – 1 pound each) 1 tablespoon olive oil 2 teaspoons sea salt VEGGIE FILLING:…
Coconut Curry Red Lentil Soup Prep time: Cook time: Total time: Serves: Easy red lentil soup packed with the veggies and the rich flavors of curry and garam masala. Ingredients 2 1/2 cups red split lentils 2 cups onion, diced 2 cups carrots, diced 3/4 cup frozen corn 3/4 cup frozen peas 8 cups low…
Five Ingredient Creamy Zucchini Soup Prep time: Cook time: Total time: Serves: The easiest blended vegetable soup, packed with zucchini, low in fat and so creamy. Ingredients 2 tablespoons extra-virgin olive oil 1 1/2 pounds zucchini, chopped 1 heaping cup onion, diced 2 cloves garlic, minced 4 cups low-sodium vegetable broth 1 teaspoon sea salt…
Black Bean Lettuce Wraps with Chipotle Cashew Crema Prep time: Cook time: Total time: Serves: Veggie packed black bean, sweet potato and zucchini filling topped with a spicy sweet chipotle cashew crema that you’ll want to put on everything. Ingredients 1 1/2 cups zucchini, chopped 1 1/2 cups sweet potato, chopped 1 cup black beans…
