Black Bean Lettuce Wraps with Chipotle Cashew Crema

Veggie packed black bean, sweet potato and zucchini filling topped with a spicy sweet chipotle cashew crema that you’ll want to put on everything.

1 1/2 cups zucchini, chopped
1 1/2 cups sweet potato, chopped
1 cup black beans
1/2 cup frozen corn
1 head iceberg lettuce, separated into individual leaves
1 tablespoon olive oil
1 avocado, chopped
1/4 cup cherry tomatoes, halved
1/4 cup cilantro, minced
salt & pepper

CASHEW CHIPOTLE CREMA:
1/2 cup raw unsalted cashews, soaked for 2 – 24 hours
1/2 cup water
3 chipotle peppers from a can of chipotles in adobo
2 tablespoons lime juice
1 tablespoon agave nectar
1/4 teaspoon sea salt

View the full recipe at The Mostly Vegan →