A Gathering of Veggie Deliciousness!
Easy Microwave Spiralized Potato Ramen Prep time: Cook time: Total time: 10 minutes Serves: A healthy, vegan, easy microwave ramen bowl made with spiralized potato noodles. Ingredients 1 peeled potato spiralized or julienned 2 cups water ½ tbsp miso paste 2 tbsp tamari 1 tsp sesame oil Optional mix-ins: scallions hot peppers red pepper flakes…
Gluten-free, vegan Irish Soda Bread Prep time: Cook time: Total time: Serves: A gluten-free, vegan version of a St Patrick’s Day classic: Irish Soda Bread. Ingredients Dry Ingredients: 1 cup oat flour 1 cup corn starch 1 cup chickpea flour 1 cup brown rice flour ¼ cup sugar 1 ½ tsp baking soda 1 tsp…
Gluten-free, Vegan Roasted Peach Donuts Prep time: Cook time: Total time: Serves: Gluten-free, vegan baked donuts made with fresh roasted peaches and coated in cinnamon sugar. Ingredients DRY INGREDIENTS: ¾ cup brown rice flour ½ cup brown sugar ½ cup potato starch 1/3 cup garbanzo bean flour ¼ cup corn starch 1 ½ tsp baking…
Spiced Peach Muffins Prep time: Cook time: Total time: Serves: Gluten-free, vegan muffins that perfectly pair fall spices with summery peaches. Ingredients DRY INGREDIENTS: 1¼ cup gluten free flour (I prefer Bob’s Red Mill All Purpose Baking Flour) ½ tbsp baking powder ½ tsp cinnamon ¼ tsp ginger 1/8 tsp cardamom 1/8 tsp salt Optional:…
Wild Rice Salad Prep time: Cook time: Total time: Serves: Wild rice salad with garlicky roasted potatoes, broad beans, toasted pecans, figs and a sherry vinaigrette (vegan, gluten-free, dairy-free) Ingredients Wild Rice Salad: 1 cup dry wild rice, prepared as instructed on package 1 lb flat beans, trimmed and cut into ~3” pieces 5 small…
Peach Blueberry Cobbler Prep time: Cook time: Total time: Serves: A vegan, gluten-free version of a classic peach cobbler. With no processed sugar, this recipe pairs the sweetness of the peaches with a buttery biscuit topping. Ingredients For the Fruit Filling: 1 peach, sliced 2 tbsp blueberries 1/2 tsp lemon juice 1/8 tsp cinnamon 1/2…
Eggplant “Bacon” Prep time: Cook time: Total time: Serves: A perfect recipe for creating vegan and vegetarian friendly “bacon strips”. Makes perfectly smoky and crispy eggplant baco that pairs well with a tofu scramble, or on a perfect BLT. Ingredients 1 medium eggplant 2 tbsp balsamic vinegar 3 tbsp tamari (or soy sauce, if you’re…
Rhubarb Crisp Prep time: Cook time: Total time: Serves: A vegan, gluten-free version of classic rhubarb crisp. A perfectly tart rhubarb filling with a toasted oat and brown sugar topping. Ingredients 2.5 cups rhubarb, cut into 1/2 inch pieces 1/2 cup sugar 1.5 tbsp corn starch 1 tbsp orange zest 1 tbsp fresh orange juice…
Peanut Butter and Roasted Banana Ice Cream Prep time: Cook time: Total time: Serves: A vegan coconut milk based peanut butter ice cream with pieces of roasted banana and creamy peanut butter ribbons. Ingredients 1 can coconut cream 1 can coconut milk 1 cup creamy peanut butter 3/4 cup sugar 2 tsp vanilla extract 1/4…
